Delicious Recipes

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What’s new

  • Pasta with flat-podded beans and mussels

    Pasta with flat-podded beans and mussels

    Pasta with flat-podded beans and mussels is a simple, light and very tasty first course to enjoy in the spring/summer…

  • Savoy Cabbage and Leek Soup with Spring Garden Goodies

  • Homemade Strawberry Jam

    Homemade Strawberry Jam

  • Suya: Nigerian Skewers and Its Rice Flatbread, Masa

    Suya: Nigerian Skewers and Its Rice Flatbread, Masa

  • Chicken sausages with peppers and onion in a skillet

    Chicken sausages with peppers and onion in a skillet

Browse by Category:

  • Appetizers
  • Basic preparations
  • Drinks
  • Jams and Preserves
  • Leavened
  • Main courses
  • Salads
  • Sauces and Gravies
  • Savory Pies
  • Second Courses
  • Side Dishes
  • Sweets and Desserts
  • Unique dishes
  • Burger with smoked salmon and stracciatella

    Burger with smoked salmon and stracciatella

    Unique dishes
  • CAESAR SALAD WITH CHICKEN

    CAESAR SALAD WITH CHICKEN

    Salads, Second Courses
  • Chocolate mousse dessert

    Chocolate mousse dessert

    Spoonable ideas, Sweets and Desserts
  • Strawberry and Lemon Cream Cake

    Strawberry and Lemon Cream Cake

    Cakes, Sweets and Desserts
  • COUSCOUS WITH SHRIMP AND ASPARAGUS

    COUSCOUS WITH SHRIMP AND ASPARAGUS

    Main courses
  • Ham Rolls

    Ham Rolls

    Bread, Leavened
  • Vacuum-Sealed Pork Shank at Low Temperature

    Vacuum-Sealed Pork Shank at Low Temperature

    Second Courses
  • Yogurt and Apple Bundt Cake

    Yogurt and Apple Bundt Cake

    Cakes, Sweets and Desserts
  • Savory Artichoke Tart

    Savory Artichoke Tart

    Appetizers, Savory Pies, Unique dishes
  • Baked Zucchini Balls

    Baked Zucchini Balls

    Appetizers, Second Courses
  • Potato and Asparagus Tart in the Air Fryer: the Smart and Crispy Recipe

    Potato and Asparagus Tart in the Air Fryer: the Smart and Crispy Recipe

    Appetizers, Second Courses
  • ASPARAGUS, POTATOES AND CHERRY TOMATOES BAKED WITH FETA AND PINE NUTS

    ASPARAGUS, POTATOES AND CHERRY TOMATOES BAKED WITH FETA AND PINE NUTS

    Second Courses, Side Dishes
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