Farro with shrimp and cherry tomatoes is a hearty main dish and a great alternative to pasta. This dish is also delicious cold and perfect for enjoying outside, such as for an office lunch. This recipe is easy and quick to prepare, and with fresh, quality ingredients, you will serve a dish that will win everyone over.
For more recipes, check out the collection Recipes with Farro
- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Cooking methods: Stovetop
Ingredients
- 3/4 cup pearled farro
- 7 oz shrimp
- 4.4 oz cherry tomatoes
- 1 clove garlic
- to taste dried oregano
- to taste extra virgin olive oil
- to taste salt
Steps
To prepare the farro with shrimp and cherry tomatoes, rinse the shrimp under running water, remove the head, legs, and shell, then remove the internal intestine: make an incision along the back of the shrimp with a knife and gently pull it out, trying not to break it.
In a pan, pour a drizzle of extra virgin olive oil and the chopped garlic, if you like, also add some chopped chili pepper. Place on low heat and let it warm up.
Then add the cherry tomatoes cut in half and cook on low heat for about 5 minutes. Finally, add the shrimp and continue cooking, adding a bit of water if necessary.
Cook the farro in plenty of salted water, following the timing indicated on the package. Once ready, drain it and add it to the pan with the shrimp, also add a sprinkle of oregano.
Mix to combine the ingredients. Serve and enjoy your meal!
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