For a joyful Easter centered on great food, I recommend making this Easter Egg filled with tiramisu. I filled the egg with a mascarpone-and-cream filling, alternated with layers of Pavesini (or ladyfingers) soaked in coffee. You can decorate the egg however you like! Making this recipe is easy and fun, and the quantities below are enough to fill both halves.
For more tasty ideas, check out the collections:
Stuffed Easter Eggs
Easter Desserts: 10 easy and quick recipes
Tiramisu – Recipes
Did you know that March 21 is celebrated as Tiramisu Day?
- Difficulty: Easy
- Cost: Inexpensive
- Rest time: 1 Hour
- Preparation time: 15 Minutes
- Portions: 1 Piece
- Cooking methods: No-cook
Ingredients
- 1 chocolate egg (8 oz)
- 1 cup mascarpone
- 3.5 tbsp heavy cream (whipping cream)
- 1 tbsp sugar
- 20 Pavesini (or ladyfingers)
- as needed coffee
- 2 chocolate bunnies
- as needed unsweetened cocoa powder
- as needed colored mini eggs
- 0.35 oz white chocolate
Tools
- Spatula
- Hand mixer
Steps
To make the tiramisu-filled Easter egg, carefully cut the egg in half by following the seam line with a knife slightly warmed over a flame. Be careful when separating the two halves so you don’t break them.
In a bowl, add the mascarpone, the cream, and the sugar. Blend the ingredients with an electric whisk until you obtain a smooth mixture.
Create a layer of mascarpone cream inside the two halves of the egg. Then dip the Pavesini in the coffee and add a layer. Add another layer of cream, then another layer of Pavesini, and finish with a layer of cream. Refrigerate for at least 1 hour.
When ready to serve, decorate the eggs with unsweetened cocoa powder, melted white chocolate, chocolate bunnies, and mini eggs. Enjoy!
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