Air fryer milk cookies are really simple and quick to make, and they bake in just a few minutes.
The only waiting time is chilling the dough in the fridge before baking, but to speed up the process, you can place it in the freezer for about 10 minutes and you’re done.
They were so well-liked that I barely had time to taste them, so you have to replicate the recipe and try!
These cookies are great for breakfast, but also for snacking in the afternoon or after dinner.
Air frying is very quick and let’s not forget that this kind of appliance is energy-efficient.
Below you will also find the link where you can purchase an air fryer, take a look and see if it’s right for you.
Of course, for this recipe, I chose this type of cooking, but they can also be baked in the oven at 356°F.
I look forward to your photos if you replicate this or other recipes from my blog. If you’d like, I’ll post your photos on my Facebook page in your name.
Approximately 80 Kcal per cookie
- Difficulty: Easy
- Cost: Cheap
- Rest time: 30 Minutes
- Preparation time: 5 Minutes
- Portions: 26 cookies
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for making Air Fryer Milk Cookies
- 1 egg (medium)
- 0.57 cups sugar
- 0.3 cups whole milk
- 4.59 tbsps butter (softened)
- 1.41 tsps baking powder
- 2.16 cups all-purpose flour
Tools
- 1 Air Fryer air fryer
Preparation of Air Fryer Milk Cookies
Combine all the ingredients to make a well-worked dough. Once ready, place the dough in the fridge for at least 30 minutes, or in the freezer for about 10 minutes.
After the time has passed, take the dough and form 26 balls.
Preheat the air fryer to 356°F and select the dessert mode.
Once preheated for at least 10 minutes, flatten each ball into a thin disc and place it in the air fryer.
Allow to cook for 9-10 minutes and once all are cooked, let them cool a bit and dust with powdered sugar.
