TIRAMISU CANNOLI with puff pastry, easy and quick single-portion pastries, perfect after lunch, great also for breakfast, soft and creamy.
I had some puff pastry to use and a bit of mascarpone in the fridge 😍 and instead of making the usual dessert I prepared these tiramisu cannoli with puff pastry, a perfect mix between quick single-portion desserts and super creamy coffee desserts.
The tiramisu cannoli with puff pastry are one of those clever desserts you can prepare in a few minutes, smart dessert ideas that save any sweet moment: crunchy outside, soft inside and with a mascarpone and coffee cream that recalls the classic tiramisù. They are perfect if you are looking for no-bake desserts, puff pastry desserts or mascarpone recipes ready in minutes.
Few ingredients, zero complications and a truly irresistible result. Ideal both after lunch and for breakfast for those who don’t give up something sweet and creamy.
Follow me in the kitchen today — we have tiramisu cannoli with puff pastry.
- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 15 Minutes
- Cooking time: 6 Minutes
- Portions: 6 pieces
- Cooking methods: Air fryer, Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 sheet puff pastry
- 9 oz mascarpone
- 2 tbsp instant coffee
- 2 tbsp sugar
- 3.4 fl oz plant-based whipping cream (replaces the egg)
Steps
Cut the puff pastry into 6 squares of about 4 in (or smaller if you want to make more, but always consider the size of the metal cannoli tubes; mine are large).
Place the pastry squares on the work surface with the points up and down, like a diamond. Put a cannoli tube in the center and wrap without tightening too much.
Cook in the air fryer at 356°F for 6 minutes or in the oven at 356°F for about 10 minutes.
Put the mascarpone with the coffee and sugar in a bowl and work with a hand blender; add half of the cream and mix, if too thick add more and mix again.
When the cannoli are cold, put the cream into a piping bag and fill them, dust with powdered sugar and serve.
Bon appétit
If you like the recipe click the stars at the bottom of the article. THANK YOU!
TIRAMISU CANNOLI with puff pastry
Useful tips:
Seal the puff pastry well to prevent it from opening during cooking
Let the cannoli cool before filling them
Use a well-set mascarpone cream
Add cocoa on top for an authentic tiramisù effect
Fill them at the last moment to keep them crunchy
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FAQ TIRAMISU CANNOLI with puff pastry
Can I prepare the tiramisu cannoli in advance?
Yes, but they should be filled shortly before serving.
Can they be made without coffee?
Yes, you can use milk or vanilla extract.
Can they be cooked in an air fryer?
Yes, at medium temperature for a few minutes.
What cream can I use instead of mascarpone?
Ricotta or pastry cream.
Do they stay crunchy the next day?
Only if they haven’t been filled yet.
