STRAWBERRY and CHOCOLATE CUPS, a very simple and indulgent spoon dessert with strawberries, a tasty recipe, an ideal frozen dessert after lunch or dinner.
I had some strawberries to use and an incredible craving for something fresh and creamy đ so I prepared these strawberry and chocolate cups, and they immediately became my favorite summer dessert.
The easy and quick strawberry and chocolate cups are one of those desserts you prepare in a few minutes but that really make an impression. They belong to the most loved spoon desserts and are perfect as a fresh summer dessert when you don’t want to turn on the oven but crave something indulgent.
The contrast between the sweetness of the strawberries and the taste of the chocolate creates an irresistible combination, making this recipe one of the best among quick strawberry and chocolate desserts. They are perfect if you’re looking for simple and quick spoon desserts, ideal to finish a lunch or dinner with something fresh and light.
Join me in the kitchen today â it’s strawberry and chocolate cups.
- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 15 Minutes
- Cooking time: 5 Minutes
- Cooking methods: Double boiler
- Cuisine: Italian
- Seasonality: Spring
Ingredients
- 1 1/3 cups strawberries
- 3.5 oz dark chocolate
- 3/4 cup + 1 tbsp whipping cream
- 2 tablespoons powdered sugar
Steps
Wash and cut the strawberries into pieces. Put them in the freezer for at least 1 hour: they will give that fresh semifreddo-like contrast.
Whip the cream with the powdered sugar until it becomes soft and firm. Keep it in the fridge until use.
Melt the chocolate in a double boiler or in the microwave in short intervals.
Let it cool (not too warm, otherwise it will melt the cream).Remove the strawberries from the freezer and blend them; you will get a smooth cream, like ice cream, and make a first layer on the bottom of the small glasses.
Combine the chocolate with 3/4 of the whipped cream and mix well, make a second layer of chocolate in the glasses, then one of strawberries and finally one of cream.
Decorate with a strawberry and serve immediately or put in the fridge.
Bon appétit
If you like the recipe click the stars at the bottom of the article. THANK YOU!
STRAWBERRY and CHOCOLATE CUPS
Useful tips:
Use fresh, ripe strawberries for more flavor
Add the chocolate in layers for an indulgent effect
Serve very cold for the best result
You can add crushed cookies for crunch
Also great with whipped cream or yogurt
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FAQ STRAWBERRY and CHOCOLATE CUPS
Can I prepare the strawberry and chocolate cups in advance?
Yes, store them in the fridge until serving time.
Can they be made without cream?
Yes, you can use yogurt or a light cream.
What chocolate should I use?
Dark, milk or white, as you prefer.
Yes, they are perfect as a fresh dessert.
Yes, they are perfect as a fresh dessert.
How long do they last in the fridge?
1-2 days well covered.
