ZUCCHINI ROLLS WITH RICOTTA AND LEMON, easy and quick, a tasty side dish or appetizer you can make in 5 minutes, perfect for a light dinner with fresh summer ingredients.
I’ll tell you the truth: I wanted something fresh, light and ready in no time 😍 so these zucchini rolls with ricotta and lemon were born, one of those summer recipes you throw together in a flash but that immediately win everyone over.
These easy and quick zucchini ricotta and lemon rolls are perfect when you’re looking for a fresh appetizer or a light but still tasty side dish. They rank among the most loved zucchini recipes of the season and among the quick summer appetizers that don’t require much prep but look super elegant.
The mix of thin zucchini, creamy ricotta and lemon aroma creates a perfect balance, making this recipe one of the best ideas for a light summer dinner. They’re also ideal if you’re looking for light zucchini recipes or something different from the usual pan-fried zucchini, staying among the most searched fresh and quick dishes online.
Follow me in the kitchen — today we have zucchini rolls with ricotta and lemon.
- Difficulty: Very easy
- Cost: Very inexpensive
- Rest time: 30 Minutes
- Preparation time: 5 Minutes
- Portions: 2 Servings
- Cooking methods: No-cook
- Cuisine: Italian
- Seasonality: Spring, Summer and Autumn
Ingredients
- 1 zucchini (large)
- 2/3 cup ricotta
- lemon
- black pepper
- salt
- extra virgin olive oil
- leaves mint
Steps
Slice the zucchini into thin ribbons using a vegetable peeler or a mandoline.
In a bowl, place the ricotta, add salt, pepper, grated lemon zest and mix. Fill the zucchini slices and roll them up.
Arrange them on a serving plate, season with pepper, olive oil and mint leaves. Refrigerate until ready to serve.
Enjoy your meal
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ZUCCHINI ROLLS WITH RICOTTA AND LEMON
Useful tips:
Slice the zucchini thinly so they roll easily
Use well-drained ricotta to avoid excess moisture
Add lemon zest for more aroma
You can prepare them in advance and keep them in the fridge
Also great with mint or basil
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FAQ ZUCCHINI ROLLS WITH RICOTTA AND LEMON
Can I prepare the zucchini ricotta and lemon rolls in advance?
Yes, they’re perfect even after a few hours in the fridge.
Do the zucchini need to be cooked?
You can grill them lightly or use them raw, very thin.
Can they be enriched?
Yes, with salmon, prosciutto or other ingredients.
Are they suitable for a light diet?
Yes, they’re fresh and light.
How long do they last in the fridge?
1-2 days, well covered.
