PARMESAN and ZUCCHINI TWISTS, a tasty appetizer ready in minutes — an easy recipe with puff pastry, an idea for a snack, aperitif or quick dinner.
I had some zucchinis to use up and a sheet of puff pastry in the fridge, zero desire to cook but very hungry 😅 so I made these parmesan and zucchini twists, and it turned out to be one of those dinner-saving ideas you’ll make a thousand times.
The quick parmesan and zucchini twists with puff pastry are perfect when you want something tasty but super easy. They are among the most searched appetizers with zucchini and among quick puff pastry recipes that solve aperitifs and dinners in minutes. Crispy on the outside and soft inside, with the bold taste of Parmesan and the lightness of zucchini, they are a truly irresistible combination.
This recipe is also ideal if you are looking for quick appetizers for an aperitif, easy savory snacks, or ideas for a fast dinner with zucchini. The twists are perfect for sharing, to bring to the table still warm and to serve as finger food, quickly becoming one of the most-loved easy tasty appetizers.
Follow me in the kitchen — today it’s parmesan and zucchini twists.
- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 10 Minutes
- Cooking time: 12 Minutes
- Portions: 6 Pieces
- Cooking methods: Oven, Air Fryer
- Cuisine: Italian
- Seasonality: Spring, Summer and Autumn
Ingredients
- 1 sheet puff pastry sheet
- 1 zucchini
- 1/2 cup grated Parmesan cheese
Steps
Grate a zucchini using a coarse grater, grate the Parmesan and set aside.
Cut the puff pastry into 6 rectangles, fill the center with the grated zucchini and Parmesan. Roll up to form small rolls.
Pair them in twos and twist them around themselves. Bake at 356°F for about 12 minutes in the oven or in the air fryer at 356°F for 8 minutes, turning them.
Enjoy!
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PARMESAN and ZUCCHINI TWISTS
Useful tips:
Cut the zucchini thin for even cooking
Don’t overfill to avoid leakage
Brush with egg for a perfect golden color
Bake in a preheated oven for a crispy result
Serve hot for the best flavor
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FAQ PARMESAN and ZUCCHINI TWISTS
Can I prepare them in advance?
Yes, you can make them and reheat before serving.
Can they be frozen?
Yes, it’s better to freeze them raw before cooking.
Can I use other cheeses?
Yes, you can also use provola or scamorza.
Are the parmesan twists suitable for an aperitif?
Perfect as finger food.
How long do they last?
1 day, best when freshly made.
