Let’s be honest: who doesn’t love the irresistible aroma and enveloping taste of a classic banana bread? It’s the perfect sweet treat for breakfast, brunch, or an afternoon break. But what if I told you that you can have this soft and moist wonder, with a heart of natural sweetness, in much less time and with an incredibly efficient cooking method?

Forget about waiting for the oven! Today, we’re upgrading your favorite comfort food. Get ready to discover the ultimate recipe for banana bread in the air fryer, a method that will forever change your way of baking. We’ll use only healthy and delicious ingredients like ripe bananas, Greek yogurt for softness, peanut butter and honey for a rich and satisfying taste, a touch of rice flour for a light texture, and of course, plenty of dark chocolate chips!

If you have bananas to use up and want an easy, quick, and incredibly good dessert, you’re in the right place. Let’s start making our perfect and gluten-free snack!

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Difficulty: Easy
Cost: Economical
Rest time: 30 Minutes
Preparation time: 30 Minutes
Portions: 3 Servings
Cooking methods: Air Frying
Cuisine: International

Ingredients

1 ripe banana
1 egg
4 tablespoons rice flour
1 teaspoon baking soda
1 Greek yogurt
1 tablespoon peanut butter
1 tablespoon honey
to taste dark chocolate chips

Tools

Salad Bowl
Air Fryer Baking Pan
Parchment Paper
Air Fryer

Steps

To start, peel the banana and mash it with a fork in a salad bowl. Add the egg and rice flour and mix everything together.
Next, add the baking soda, Greek yogurt, peanut butter, and finally mix again until you get a homogeneous mixture.
To complete, pour the mixture into a baking pan lined with parchment paper. Add chocolate chips all over the surface and bake in the air fryer for 20 minutes at 340°F.
Finally, after cooking, remove the air fryer basket and let the banana bread rest in the pan for about 30 minutes. Once it has cooled, remove it from the pan and serve.