SCONES with NUTELLA, tasty little pastries for breakfast or snack, easy and quick to prepare, perfect when you have little time. Also great for parties, to bake in the oven or in an air fryer.
I made them one morning in a hurry for breakfast and… they disappeared while still warm 😅 these Nutella scones are one of those recipes that win you over immediately, with no complicated doughs and a soft, super indulgent result.
Crispy outside and soft inside, with an irresistible creamy center, they take just a few minutes to prepare and are perfect even if you don’t have much kitchen experience.
If you’re looking for a quick sweet for breakfast or a tasty stress-free snack, these scones are ideal: you can bake them in the oven or in an air fryer, always achieving a perfect result. A practical solution for when you crave something sweet at the last minute.
Follow me in the kitchen today, we have Nutella scones.
- Difficulty: Very easy
- Cost: Very inexpensive
- Preparation time: 15 Minutes
- Cooking time: 15 Minutes
- Portions: 10 pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 cups flour (cake flour, the one you usually use)
- 1/4 cup sugar
- 1 pinch salt
- 2 tsp baking powder
- 4 tbsp butter
- 1/2 cup milk
- 1 egg
- Nutella®
Steps
In a bowl combine flour, sugar, salt and baking powder, add the cold butter and work it with your fingertips until you obtain a sandy mixture.
Add the egg and the milk, mixing quickly (do not overwork the dough).
Transfer to a lightly floured surface and form a disc about 3/4 to 1 1/4 inch thick, cut out with a 2-inch cookie cutter, fill the center with Nutella, sandwich and seal.
Bake at 356°F (conventional oven) for 15–18 minutes, until golden.
Bon appétit
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SCONES with NUTELLA
“no resting needed”
“superquick dough with no waiting”
Tips
The dough should remain soft: if it is too dry, add a splash of milk.
For an even more indulgent effect, add a little Nutella on top just after baking.
You can brush with milk before baking for a more golden surface.
Useful tips:
Don’t overwork the dough to keep them soft
Use cold Nutella for a more defined center
Bake at a high temperature for a perfect crust
Brush with milk for even browning
Serve warm for maximum indulgence
FAQ SCONES with NUTELLA
Can I prepare Nutella scones in advance?
Yes, you can prepare them a few hours ahead and keep them at room temperature. They’re also great the next day slightly warmed.
Can they be cooked in an air fryer?
Yes, you can cook them in an air fryer at 320–338°F for a few minutes. They will be golden outside and soft inside.
Can I replace the Nutella?
Yes, you can use hazelnut cream or jam. White chocolate spread also works very well.
How should they be stored?
They stay soft for 1–2 days in an airtight container. You can also warm them slightly before serving.
Can I freeze them?
Yes, you can freeze them cooked and then reheat in the oven or air fryer when needed.
Why don’t scones turn out soft?
It usually depends on overworking the dough or inactive baking powder. Scones should be worked as little as possible to remain soft.
Why does the Nutella leak from the scones while baking?
If the amount is excessive or the dough is not well sealed, the spread tends to leak out. Better to use small portions well closed.
Can I make them without butter?
Yes 👍 you can replace butter with oil or yogurt, but the texture will be slightly different.
Which flour to use for soft scones?
Cake flour works very well. If you want a more rustic version you can use half all-purpose (00) and half whole wheat.
Why do scones become hard after baking?
Usually because they were overbaked or stored without an airtight seal. Better to consume them within 1–2 days.
