Variants and Storage

– As I mentioned in the introduction, starting with the vanilla base, you can create many different flavors.

– You can, for example, create the stracciatella flavor by coarsely chopping chocolate; or, to create a different variegation, you can add the spreadable cream you like the most, for instance, pistachio cream.

– You can use different toppings each time (even if I don’t love them), and you can enrich with coarsely chopped nuts: adding some hazelnuts to the chocolate flavor will create the ‘bacio’ flavor.

– Finally, you can make ice cream in any fruit flavor, replacing the strawberries with any fresh fruit you desire.
– If you use containers with lids, your homemade ice cream will perfectly keep for 1-2 weeks.

If you liked this recipe, you might also be interested in my STRAWBERRY PANNA COTTA (HERE), the BUCKWHEAT CAKE WITH RICOTTA AND CHERRIES (HERE) and the PEACH CAKE (HERE)