- Difficulty: Easy
- Cost: Cheap
- Preparation time: 5 Minutes
- Portions: 4 servings
- Cooking methods: Slow cooking
- Cuisine: Italian
Notes
If you don’t like curry, you can leave it out.
Instead of milk, we can use vegetable or meat broth.
You can also prepare it using turkey instead of chicken breast.
The peas I used are frozen, but canned ones are also fine.
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