In this article, I want to suggest a sweet pizza! Nutella pizza is loved by everyone, both adults and children. I prefer to bake it just enough and spread Nutella on it while it’s still hot, truly a delight! If you’re having a family pizza night tonight, make a few extra dough balls and add this sweet pizza as a dessert. Nutella Pizza is great for a snack, an end-of-meal dessert, a buffet, or a birthday party! Try it soon; it will become the kids’ favorite, and not just theirs!
The recipe for the dough:
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 4 pizzas
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Nutella Pizza Ingredients
- 4 dough balls pizza
- 7 oz Nutella®
- to taste hazelnut crumbs
Tools
- Pizza ovens
- Pizza cutter
- Spoons
Nutella Pizza Steps
Once the pizza dough has risen, you can follow our recipe by clicking HERE or choose your favorite pizza, take 4 dough balls, fold them, and let them rise covered for at least another hour.
At this point, roll out the pizzas into thin circles, leaving the edge slightly thicker.
Prick all the dough in the center with a fork, except for the edge.
Bake with a pizza oven for 4 minutes or in a preheated static oven at 482°F for about 15 minutes.
Once baked, spread Nutella and hazelnut crumbs all over the surface.
Great while still warm like classic pizza but also cold!
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