La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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Reggio Emilia Cassatella Spoon Dessert without Cooking
Reggio Emilia Cassatella Spoon Dessert without Cooking today on the blog, a homemade dessert with…
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Sardines with Rosemary and Lemon
Sardines with rosemary and lemon, a fish dish, or rather a blue fish dish, which…
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Easy and Quick Rainbow Salad
Scorching heat in Bologna is really crazy, we are frantically searching for a bit of…
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Greek Sweet Baklava
Today I tried my hand at preparing the Greek sweet baklava of Turkish origin, which…
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Creamy Pasta with Salmon, Zucchini, and Philadelphia
Creamy pasta with salmon, zucchini, and Philadelphia is a first course that can also be…
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Grated Blueberry Tart
Grated blueberry tart, a delicious and simple dessert that’s very good! If you want, you…
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Bell Pepper and Potato Cream
Bell Pepper and Potato Cream is a very creamy sauce perfect as a savory dip…
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Eggplant Fan Dish
Eggplant Fan Dish, a very rich side dish but also an appetizing second course, good…
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Grilled Caprese Flatbread
It’s not a recipe in the strictest sense, the grilled caprese flatbread is just a…
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Zucchini Pancakes
Zucchini pancakes for an appetizer or to accompany savory mousses! These little fritters are quick…