La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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Soft and Quick Alchermes Hearts
Soft and quick Alchermes hearts, treats that seem leavened but are actually made with simple…
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HOMEMADE PEANUT BUTTER
I never bought peanut butter because I mistakenly thought it was something that I would…
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Cheesy Eggplant Pockets
A dish that can be a main course, a side dish, or a delicious hot…
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POTATO PIZZA with zucchini and prosciutto
Potato Pizza with zucchini and prosciutto is an appetizer to be sliced, a very tasty…
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WHOLE WHEAT CRAZY DOUGH
Whole wheat crazy dough is the rustic version of the more classic crazy dough used…
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CAKE with cream and strawberries
Cake with cream and strawberries … very delicious and generously filled!! I really like strawberries…
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GNOCCHETTI with Mussel and Clam Ragout
Gnocchetti with mussel and clam ragout, a tasty and appetizing first course that I prepared…
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FRANCHINO’S MACARONI
In this suspended and somewhat rarefied time, I take advantage of the long and sunny…
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EASY HOMEMADE CRACKERS
Today, easy homemade crackers seen and immediately remade in a magazine which… I don’t remember…
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Medallions with Meat Sauce
Medallions with Meat Sauce, a fridge-clearing appetizer I found in the book by Simonetta Agnello…