La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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BLACK TART with Milk Cream
Using cocoa shortcrust pastry made with the recipe by master Knam, I have prepared today…
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Pumpkin and Gorgonzola Cannelloni
I don’t know why, but there are very few times I have made cannelloni, sometimes…
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SALMON MEDALLIONS with Basil Mashed Potatoes
Salmon medallions with basil mashed potatoes, a tasty main course designed for upcoming holiday meals,…
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POLENTA BITES with caramelized onion
Here is a recipe that for me is uniquely delicious, even though it is just…
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CAKE with Lemon Jam
I saw the recipe for a cake with lemon jam in a magazine and, very…
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WHITE FOREST with Candied Chestnuts
White Forest with Candied Chestnuts … I saw the picture of a cool dessert in…
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Spicy Oven-Baked Chicken Wings
I had been wanting to make the recipe for spicy oven-baked chicken wings for a…
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POTATO, BACON, AND RICOTTA TERRINE
Today, Sunday, after a crazy night with a downpour that didn’t bode well, a slight…
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Christmas Sweet Hedgehog with Pandoro
An idea seen all over the web, this Christmas sweet hedgehog with pandoro, but not…
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SWEET BRISÉE with Orange and Chocolate
I bought a bag of juicy and very good oranges and thought of preparing a…