La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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BUCKWHEAT CAKE with blueberry jam
My parents have a great passion for the mountains, and despite living very close to…
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CRUSTLESS QUICHE with Salmon and Asparagus
A fridge-clearer recipe for me today because I had a bunch of asparagus and a…
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EASY DESSERT with Greek yogurt without flour
Today a creamy dessert: the easy dessert with Greek yogurt without flour, not just easy…
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CREPES BUNDLES filled and baked au gratin
Today a very appetizing first course with crepes bundles filled and baked au gratin, a…
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Bled Cake or Kremna Rezina
The Bled Cake, also called Kremna Rezina, is an incredibly creamy and delicate millefeuille typical…
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QUICK SAVORY PIE for brunch
A quick idea because even if many of us are at home from work, we…
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LASAGNETTE with asparagus salmon and shrimp
A main course, the lasagnette with asparagus and shrimp, designed for Easter, which will be…
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CAPRESE CAKE flourless recipe
The flourless sweet Caprese cake recipe is a very famous cake, so to speak, which…
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MASCARPONE CHEESECAKE with Lemon and Vanilla Jam
Wonderfully fragrant thanks to the lemon aroma and creamy due to the dairy, here is…
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Baked Pasta with Asparagus, Prosciutto and Scamorza
Baked pasta with asparagus, prosciutto and scamorza is a creamy, flavorful first course perfect for…