La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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PARMESAN BREADED EGGPLANT RINGS
Today I prepared an absolutely non-seasonal side dish, but I was craving eggplant, so here…
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LAYER CAKE with cream, berries, and whipped cream
A super layer cake with cream, berries, and whipped cream, a delicious creamy dessert that’s…
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MOELLEUX with Yogurt and Blueberries WITHOUT BUTTER
Unfortunately, even though I dusted the blueberries, or rather the big blueberries since they were…
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FLUFFY FRITTATA with bacon mozzarella and arugula
I went to my mother’s in Romagna and she gave me a lot of fresh…
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DARK CHOCOLATE RICE PUDDING
The recipe for dark chocolate rice pudding is a delicious comfort food, a variant of…
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TOAST with Champignons and Fried Eggs
Toast with champignons and fried eggs today for a quick and nutritious lunch break! Sometimes…
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HIGH-PROTEIN EGG WHITE OMELETTE
Today, a “different” recipe: a high-protein egg white omelette made with pasteurized egg whites (Le…
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TAGLIATELLE sausage and artichokes
Tagliatelle with sausage and artichokes — today’s recipe, since I have more time and felt…
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EASY AND QUICK NO-BAKE DESSERT
Easy and quick no-bake dessert, a creamy and filled slab, 12 easy and delicious squares…
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BAKED TAGLIATELLE NESTS with sausage placed raw in the baking pan
After watching Benedetta Rossi prepare a tray of faux lasagna by placing raw tagliatelle nests…