La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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Black Forest Crêpes with Cherries
In a cooking magazine, I saw a photo and decided to try making these delicious…
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MARBLE CAKE with chocolate and coffee – Soft, fragrant and super delicious
I follow many blogs on the web, especially foreign ones and in French, and here…
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COUNTRY-STYLE CHICKEN WITH PEPPERS AND POTATOES
Country-style chicken with peppers and potatoes is a superb and colorful dish with white meat…
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Creamy Salmon Linguine
Creamy salmon linguine is a truly exquisite first course where the creaminess and delicate taste…
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STUFFED SHELLS with 3 Cheeses
A simple, economical, and very tasty baked pasta dish, these stuffed shells with 3 cheeses…
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SAVORY CAKE with Cherry Tomatoes and Scamorza Cheese
I love cooking all sorts of things, and among my culinary passions are SAVORY PIES…
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STUFFED ARTICHOKES AND POTATOES
I’m not a big fan of artichokes …not because I don’t find them tasty but…
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HAMANTASCHEN
Hamantaschen are Jewish cookies prepared for the Purim festival, a very cheerful celebration recounted in…
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BAKED Macaroni Gratin
Baked Macaroni Gratin is a first course with a short pasta shape and a rich…
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CREPE RIBBONS
A quick and simple idea, the crepe ribbons for a delicious treat not only for…