La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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SHORTBREAD TARTLETS with cream and blueberries
Shortbread tartlets with cream and blueberries, simple treats suitable for the whole family with a…
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Water Bundt Cake with Ginger and Grapes
Water Bundt Cake with Ginger and Grapes, a batter with potato starch that is very…
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Ricotta and Lemon Spaghetti-One Pot
Ricotta and lemon spaghetti-one pot is a tasty first course with a cooking method that…
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RICE PIE with zucchini ham and cheese
Rice pie with zucchini ham and cheese, a savory pie that is also good at…
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Yogurt Mousse
Yogurt mousse, a soft dessert with a pleasant touch of acidity from berries, perfect for…
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Chocolate Salami with Goji Berries, Raisins, and Almonds
Chocolate Salami with Goji Berries, Raisins, and Almonds is an alternative dessert with the famous…
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BAKED PASTA Sicilian Style
Baked pasta Sicilian style, a delicious and flavorful first course, a very appetizing family Sunday…
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DUNDEE CAKE
Rummaging through the countless cooking magazines scattered in every room of my house, I found…
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Oven-Baked Seafood Mix
Today, a delicious main course that I almost finished by myself during a solo lunch,…
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BATTER-FRIED RED MULLETS AND SQUID
Batter-fried red mullets and squid, a clearly caloric second course but crunchy and dry with…