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Valentine’s Day CREAM TART
Valentine’s Day cream tart is my variation of the many cakes seen in the shape…
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Crème anglaise recipe without flour
Crème anglaise without flour is smooth, velvety and very easy to prepare, perfect for accompanying…
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LEMON AND HERB MARINATED CHICKEN SKEWERS
Lemon and herb marinated chicken skewers are a light and very tasty main course that…
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DECADENT DESSERT with apples and sour cherries
The apple and sour cherry cake is a soft, fragrant dessert perfect for breakfast or…
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Baked Zeppole for Saint Joseph’s Day with Pastry Cream
Baked Zeppole for Saint Joseph’s Day, the traditional March 19th pastry made with choux pastry,…
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RUSTIC SALAD with Tuna and Potatoes
Rustic salad with tuna and potatoes with boiled eggs, parsley, and olives …to dress with…
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SPICY PACCHERI WITH TUNA
Spicy Paccheri with Tuna … here is one of those first courses that I happily…
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MARINATED MOZZARELLA
A simple and quick idea except for the marination, to add other easy and appetizing…
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Neapolitan Potato Gattò or Gateau
A great classic today, the Neapolitan potato gattò or gateau, a tasty, appetizing main dish…
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Cauliflower Steaks
I bought, as I often do almost every month, the February March ‘Più Cucina’ magazine…

