La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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Risotto with Pears, Taleggio, and Hazelnuts
The risotto with pears, taleggio, and hazelnuts is a main dish with an intense and…
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Baked Pumpkin
I discovered pumpkin as an adult, and now in the right season, I prepare it…
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12 Spoons Cake – Easy and Fragrant without Butter
A very fragrant cake with a lemon aroma (but you can use others like vanilla,…
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Stuffed Bread
For unexpected guests and a casual dinner (you’ll need to get your fingers dirty), here’s…
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Poor Man’s Peppers
Here’s a quick way to use two peppers that have been in the fridge for…
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Marble Cake with Cocoa and Cream
The marble cake with cocoa and cream is a dessert that everyone has made at…
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Grapes in Syrup
At Esselunga today I found some excellent Italia grapes at a good price and decided…
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Cacio e Pepe with Sausage: A Flavorful First Course Recipe
Cacio e Pepe with Sausage to taste a variant of a very famous Roman dish,…
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Romagnoli Sugal
I have lived in Bologna for many years; it is a city I love even…
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Brescian Bossolà
The Bossolà is actually a ring cake, easy and with a delicate taste perfect for…