La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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Buckwheat Blinis
In collaboration with Meggle Italia today I prepared buckwheat blinis to serve with sour cream…
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No-bake Strawberry and Chocolate Cake – Easy and Decadent
A no-bake cake filled with chocolate, cream and strawberries — a recipe by Lucake that…
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Tortellini Timballo
A tortellini timballo conceived for Easter lunch but delicious on any occasion, with a shortcrust…
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Stuffed Savory Doughnuts with Choux Pastry
A tasty and indulgent idea: these stuffed savory doughnuts with two different very appetizing fillings…
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Moelleux with Strawberries — Soft, Very Easy Dessert
I love strawberries — it’s a fruit I buy almost every time I find it…
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Duchess Potato Nests Stuffed with Vegetables and Boiled Egg
A side dish today, with the duchess potato nests stuffed — a preparation made with…
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Delicious Cake with Ricotta and Jam
A new cake, actually a delicious cake with ricotta and jam, an easy and very…
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Maccheroni with Mortadella – super quick first course
Maccheroni with mortadella: an easy, quick and very tasty first course featuring the cold cut…
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Pear and Mascarpone Cake
Pears are one of the few fruits my son eats and even though he is…
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Almond Pastries
Aren’t almonds delicious? Today I prepared almond pastries, exquisite treats that can be stored and…