La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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Ricotta Cake with Walnuts and Chocolate Chips
I love ricotta: just a pinch of salt and it becomes a pleasant ingredient to…
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Savory Puff Pastry Fans: Savory Appetizer with Speck and Cheese
Savory puff pastry fans as a quick and tasty appetizer — a little savory treat…
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NAKED CAKE with 4/4 batter
Yes I know… I overdid it with the filling and this Naked Cake is not…
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PEARL EGGPLANTS IN A SKILLET
I found mini eggplants, the pearl eggplants, at Esselunga and since I had neither cooked…
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Gratinated Fennel
A vegetable I eat a lot in winter (from November to March) is fennel, which…
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Pumpkin and Feta Bread
Saturday morning after a crazy trip on the highway we arrived at my little hometown,…
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Sauce – Pepper Mousse
The quickest recipe ever, this pepper mousse sauce, everything in the mixer and voilà, les…
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Rolled Omelette with Potatoes
A unique dish today, a rolled omelette with potatoes, but also with speck, chives, and…
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Flatbread of Our Lady of the Fire
Today, February 4th in Forlì, the Patron Saint is celebrated, and for the occasion, the…
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Fondant Cake with Blended Orange
A fondant cake with blended orange or orange bread, a very special dessert with a…