La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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Sweet and Sour Shrimp
Today, sweet and sour shrimp, a simple and delicious dish, accompanied by a creamy sauce…
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Apple Cookies – Fresh Fruit Biscuits
A quick idea for a tasty snack to assemble progressively with ingredients from the pantry:…
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Neapolitan “Pizza Chiena”
Pizza chiena is a dish usually prepared during the Easter period and is typical of…
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Rabbit in Beer
Today rabbit in beer is a very tasty dish that you can serve with a…
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Chocolate and Ricotta Plumcake
Lately I’ve been obsessed with ricotta and baking cakes non-stop — here’s a very soft…
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Flamousse Bressanne
The Flamousse Bressanne is a typical preparation from a region of central France, Burgundy. It…
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Quick and Appetizing First Course
Quick and appetizing first course — today a rich and indulgent first dish… I recommend…
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Sporcamuss puff pastry treats
One of the quick and indulgent recipes missing from the blog: the Puglian (actually Bari)…
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Millefeuille with raspberries quick with ready-made bases
Millefeuille with raspberries is a rich-flavored dessert with a cream enriched with chocolate chips, very…
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Savory Tagliatelle Tart
I saw a photo in a cooking magazine that showed this savory tagliatelle tart with…