La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
-
Florentine Zuccotto Helm of Catherine de’ Medici
Today I prepared the Florentine zuccotto also known as Helm of Catherine de’ Medici, a…
-
Tuscan Peposo
This Tuscan recipe has always intrigued me, and when I found a few recipes in…
-
Soft Buns with Chocolate Chips
I really love leavened preparations, especially sweet ones, and today, following Simone Lustrati’s (pastigioca) site,…
-
RISOTTO with Shrimp and Saffron
Today’s recipe is a creamy and tasty risotto with shrimp and saffron, which I completed…
-
Sweet Trieste-style Polentina Regional Dessert
For the sweet regional Trieste-style polentina, don’t expect the use of corn flour as I…
-
Pork Tenderloin with Mustard and Roasted Potatoes
Pork tenderloin with mustard and roasted potatoes is an economical and tasty red meat main…
-
Tuscan Liver Crostini
I must admit that I LOVE these Tuscan liver crostini, I’m crazy about them and…
-
Pumpkin Focaccia
The recipe for this tall and ultra-soft pumpkin focaccia I found on Apron’s site on…
-
Chocolate Rice Cake
The chocolate rice cake is one of the many variations of a classic homemade dessert…
-
Buchteln with Red Fruit Jam
With this nice and cool autumn temperature, today I decided to prepare a sweet leavened…