La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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Mascarpone Chantilly Cream
Mascarpone chantilly cream is a delicate cream to decorate filled cakes, tarts, and various desserts,…
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REGINETTE WITH PEPPERS, ANCHOVIES, AND OLIVES
A delicious and colorful seafood pasta dish featuring reginette with peppers, anchovies, and olives! For…
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PENNE SKEWERS WITH SAUCE
Penne skewers with sauce, a tasty idea to serve maybe at a buffet, pasta that…
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COLD MIXED GRAIN SALAD
While shopping at the Ipercoop in Castenaso, a small town near Bologna, I found a…
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QUICK SAVORY CROISSANTS
With a package of puff pastry left in the fridge, I made these quick savory…
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Stuffed Eggplant Tartlets
The stuffed eggplant tartlets with tomatoes and cheese are an idea for an appetizer and…
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Bacon and Cheese Stuffed Potatoes
Bacon and cheese stuffed potatoes are a tasty and flavorful dish that also requires a…
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FIG CARPACCIO
The fig carpaccio is what I call a non-recipe because there is nothing to do…
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TWO-CREAM LAYERED DESSERT
TWO-CREAM LAYERED DESSERT, a spoon dessert with various textures and classic flavors, featuring a layer…
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LEMON CHICKEN PICCATA
Lemon chicken piccata is a very simple and very tasty meat dish, a delicious and…