La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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100 FLAVORS MUFFINS soft basic dough
A basic recipe for 100 flavors muffins with an ultra-soft dough that we can change…
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SHELL-SHAPED FRENCH MADELEINES
The super recipe for shell-shaped madeleines comes from a French-speaking site I follow on Instagram…
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SEDANINI WITH BACON, ARTICHOKES, AND GORGONZOLA
A main course today is my recipe of the day, a rich preparation with sedanini,…
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Hot cross buns with mixed berries
I had the recipe for mixed berry hot cross buns on my to-do list for…
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GRAMIGNA ALLA BOSCAIOLA – TOO GOOD TO GO- Let’s Save Food
I made gramigna alla boscaiola by finding champignon mushrooms in the magic box saved through…
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FARMER’S SAVORY RUSTIC PIE
The farmer’s savory rustic pie (a bit of a silly name, but since it’s full…
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Quadrucci with Peas
The recipe for “my” quadrucci with peas is not very brothy, but as always, you…
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SOFT EASTER BRAID OSTERZOPF
A sweet soft Easter braid Osterzopf recipe for a sweet leavened dough taken from the…
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SAVORY MUFFINS WITH EGGS AND BACON
More than a recipe, these savory muffins with eggs and bacon are a tasty idea…
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CHOCOLATE BON CAKE
A tall soft layered cake CHOCOLATE BON CAKE with a genuine homemade dough, super soft…