La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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VEAL SHANKS WITH OLIVES
Today I prepared a meat main course, the veal shanks with olives, which I found…
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WHIPPED SHORTCRUST COOKIES
How delicious are whipped shortcrust cookies!!!!! I made them chubby and only dipped in melted…
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STUFFED BOWLS WITH BAKED ARTICHOKES
The stuffed bowls with baked artichokes are a very tasty side dish that can accompany…
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CAULIFLOWER FLATBREAD
The cauliflower flatbread is incredibly delicious, and I confess I ate more than one serving…
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Quick and Easy Coconut and Lemon Kisses
These coconut and lemon kisses are tasty and simple to make, and with their flavor,…
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Green Bean, Potato, Tuna, and Hard-Boiled Egg Salad
A green bean, potato, tuna, and hard-boiled egg salad today, a dish that can stand…
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KIWI AND CHOCOLATE CAKE
Kiwi and chocolate cake, a pleasant combination for a tart with chocolate shortcrust pastry, ganache…
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Donizetti Cake: History and Original Recipe
The Donizetti cake or turta del Dunizet is a regional dessert that had been on…
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SOFT AND SEASONED FOCACCIA
Today I cooked a soft and seasoned focaccia that is easy to make and prepared…
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PIACENTINO BUSLAN CAKE
A new regional recipe with this simple and genuine pie, the Piacentino buslan cake, perfect…