La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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Pistachio Amaretti
Pistachio amaretti cookies that I thought would all come out the same given the dough…
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Brussels Sprouts, Bacon, and Cheddar Skewers
How to define Brussels sprouts, bacon, and cheddar skewers while emphasizing that they are super…
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Vanilla Cream and Raspberry Crown
Vanilla Cream and Raspberry Crown is a spectacular dessert I find very decorative, which I…
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Foie Gras Stars
Foie gras stars are a tempting and super quick appetizer that clearly has a particular…
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Romagna Cappelletti di Magro
The Romagna cappelletti di magro, meaning with a cheese-only filling, is a food I grew…
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LENTIL LASAGNA
Lentil lasagna combines a festive first course, a delicious dish, and a traditional food that…
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Quick Panettone MARIETTA by Artusi
Quick Panettone MARIETTA by Artusi from Forlimpopoli Ravenna, is a simple cake that does not…
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Fennel Shrimp and Pomegranate Salad
The fennel, shrimp (prawns), and pomegranate salad surprised me because it is fresh and delicious,…
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Creamy Artichoke Pâté with Parsley
I’m not a big fan of artichokes, but this creamy artichoke pâté with parsley is…
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Chocolate Egg White Cake Without Butter
Chocolate egg white cake without butter is a very light and fluffy dessert that can…