La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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Romagna Cappelletti di Magro
The Romagna cappelletti di magro, meaning with a cheese-only filling, is a food I grew…
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LENTIL LASAGNA
Lentil lasagna combines a festive first course, a delicious dish, and a traditional food that…
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Quick Panettone MARIETTA by Artusi
Quick Panettone MARIETTA by Artusi from Forlimpopoli Ravenna, is a simple cake that does not…
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Fennel Shrimp and Pomegranate Salad
The fennel, shrimp (prawns), and pomegranate salad surprised me because it is fresh and delicious,…
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Creamy Artichoke Pâté with Parsley
I’m not a big fan of artichokes, but this creamy artichoke pâté with parsley is…
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Chocolate Egg White Cake Without Butter
Chocolate egg white cake without butter is a very light and fluffy dessert that can…
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Pasta and Meatball Finger Food
Pasta and Meatball Finger Food is a very tasty idea for a simple appetizer that…
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Creamy Strawberry TRIFLE
The creamy strawberry trifle spoon dessert is a very delicious dessert named after a type…
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STAR-SHAPED SABLE’ with jam
A simple dessert without too many pretensions but equally tasty and pleasant, the star-shaped sablé…
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MILLEFEUILLE LOG with cocoa chantilly
The millefeuille log with cocoa chantilly is a dessert that, without the Christmas-themed sugar figurines,…