La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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Stuffed Cornelio Peppers
Today I prepared stuffed Cornelio peppers, a dish that can be a side dish, an…
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Gonzaga’s Cold Salad
Gonzaga’s cold salad is a dish from Mantuan cuisine and dates back clearly to the…
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Gragnano Fusilloni with Sun-Dried Tomatoes Anchovies Pine Nuts
Today a tasty and easy first course with Gragnano fusilloni with sun-dried tomatoes, anchovies, and…
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Soft Sweet Embrace
Soft Sweet Embrace is an alternative marble cake because the two mixtures, instead of being…
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SOFT BRAIDS with Montersino’s Ricotta
More than soft braids with Montersino’s ricotta, they are big braids, don’t you think? These…
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Egg and Potato Pie
Egg and potato pie with sausages, a delicious little recipe that can be a main…
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Assorted Snacks with Crackers
Assorted snacks with crackers, here’s the “new” appetizer of the blog and I have to…
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LINGUINE with mussels, fava beans, and pecorino
Linguine with mussels, fava beans, and pecorino is a very tasty first course that I…
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Peanut Butter Cookies
To my great misfortune, I bought a jar of peanut butter… Not the smooth and…
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Quick Fried and Glazed Donuts
Quick fried and glazed donuts today, a cute idea seen on the web that I…