La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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Pappardelle with Chanterelle Mushrooms
We’ve entered the autumn season, the morning air is quite chilly in Bologna, and I…
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Pan-Fried Seasoned Sweet Potatoes
The pan-fried seasoned sweet potatoes surprised me, and since it’s the first time I cook…
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Baked Potato Tart
This delicious baked potato tart is a true delight for the palate and the eyes!!!!!!!…
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LINGUINE with Saffron Ricotta Cream and Bacon
Today, a stunning creamy first course with an enveloping taste: linguine with saffron ricotta cream…
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Rustic Coffee and Chocolate Cookie Cake without Baking Powder
The recipe for rustic coffee and chocolate cookie cake without baking powder is super quick…
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Turmeric and Lemon Cake Without Butter
Very soft and delicately flavored turmeric and lemon cake without butter, suitable for breakfast! Turmeric…
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Stuffed Crepe from Picardy – Ficelle Picarde
Lately, I’ve been preparing many crepes that I then freeze, and my son devours them,…
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Quick and Tasty Roll-ups
For an economical main course with white meat like turkey or chicken, these quick and…
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BAKED SEA BREAM with bacon
Today, baked sea bream with bacon, a seafood main course that is not just simple…
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Roman-style Semolina Gnocchi with Salmon
This Roman-style semolina gnocchi with salmon recipe is not only very simple but also a…