La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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Paccheri with Potato Cream and Baby Octopus
A tasty first course that tastes like the sea, paccheri with potato cream and baby…
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Ricotta Squares with Taralli Crumble
Today, a vegetarian appetizer to make in advance that’s very tasty! The Ricotta Squares with…
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Cheesy Penne Giancaleone Style
It is an easy, not too expensive, yet very, very tasty dish I propose today,…
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Lodi Cake Tortionata Turta de Lod
Today a regional dessert from Lombardy typical of the city of Lodi, the Lodi cake…
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ROMAGNA FLATBREAD FAMILY RECIPE
On the blog, I have many recipes with flatbread or crescioni, but not an article…
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Gorgonzola Stuffed Carrots
I am not a big fan of carrots, which I use for sautés or as…
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Tagliatelle with Shrimp Pesto and Almonds
Tagliatelle with shrimp pesto and almonds, a main dish with the bold flavor of sun-dried…
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Cold Cake with Coffee Flavor
The heat has arrived, the days are getting hotter and I have prepared this cold…
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Grilled Halloumi with Tomatoes Recipe
Today, a dish I’ve wanted to make for a long time but it wasn’t easy…
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Zucchini Chips Ready in 5 Minutes
Zucchini chips ready in 5 minutes, a side dish, an appetizer, a treat that goes…