La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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Sweet Christmas Leavened Comet
Wandering the web on the Pane degli Angeli website I found this sweet Christmas leavened…
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Vegan Christmas Bundt Cake
I got the recipe for the vegan Christmas bundt cake from the culinary magazine Eva…
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Creamy Lemon Meringue Tart
As I look at the photo of the creamy lemon meringue tart, I wonder why…
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Berliner brot
This Berliner brot tastes like Christmas with cinnamon, cloves, and my personal touch, a pinch…
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Braised Fennel with Orange
This side dish of fennel braised with an orange scent was a great revelation because…
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Stuffed and Decorated Pandoro Star Dessert
Today I decided to prepare the stuffed and decorated pandoro star dessert my way with…
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Savory Roll with Salmon and Spinach
An easy and tasty appetizer with the savory roll of salmon and spinach that can…
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NESQUIK CAKE
At the ripe old age of 20, my son Andrea has discovered and fallen in…
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Fresh Parsley Pasta Buttons with Shrimp and Burrata
In a television show a long time ago, I saw these ravioli, these tortelli or…
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MILAN SHORTCRUST PASTRY by Iginio Massari
Today I prepared the Milan Shortcrust Pastry by Iginio Massari which I will surely use…