La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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Braised Fennel with Orange
This side dish of fennel braised with an orange scent was a great revelation because…
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Stuffed and Decorated Pandoro Star Dessert
Today I decided to prepare the stuffed and decorated pandoro star dessert my way with…
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Savory Roll with Salmon and Spinach
An easy and tasty appetizer with the savory roll of salmon and spinach that can…
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NESQUIK CAKE
At the ripe old age of 20, my son Andrea has discovered and fallen in…
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Fresh Pasta Buttons with Parsley, Shrimp, and Burrata
In a television show some time ago, I saw these ravioli, tortelli, or tortelloni that…
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Milan Shortcrust by Iginio Massari
Today I made Iginio Massari’s Milan Shortcrust, which I will surely use later for some…
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Roman Soup Cake
The Roman soup cake is a dessert closely related to the better-known (perhaps) English trifle…
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Straw and Hay Pie with Meatballs
This straw and hay pie with meatballs is the first new recipe designed for Christmas…
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Rustic Pie with Tuna, Potatoes, and Onion – Quick, Economical, Delicious
A classic salad becomes a savory pie, a rustic pie with tuna, potatoes, and onion…
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Oil and Cocoa Bundt Cake
The oil and cocoa bundt cake is very light and suitable for family breakfast, especially…