La cucina di ASI
Asi's Kitchen is my corner of easy and tasty recipes: from Italian tradition to dishes from around the world, with a great desire to share the pleasure of good food.
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Penne with Broad Beans and Bacon
Today, penne with broad beans and bacon, a seasonal pasta dish with a vegetable I…
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TAGLIATELLE with prosciutto and lemon
Tagliatelle with prosciutto and lemon are a simple and tasty first course from the Romagna…
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Tuna Balls
Tuna balls today for a simple and very tasty appetizer that I flavored with parsley,…
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SPAGHETTI CACIO E PEPE Regional Recipe
The spaghetti cacio e pepe regional recipe is a delicious dish from the Roman culinary…
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Quick Sautéed Spinach
Quick sautéed spinach, a side dish ready in 10 minutes with a vegetable that doesn’t…
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Paccheri with Gorgonzola and Caramelized Onions
This is a first course that I really enjoyed because the paccheri with gorgonzola and…
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SAVORY VALDAOSTANA TART
A simple and genuine Savoy-style savory tart (torta salata alla valdostana) with cooked ham and…
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Vegetable Pie
Mixed vegetable pie then baked to gratinate, thin and soft with a tasty crust and…
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Ricotta and Cranberries Cake
The ricotta and cranberries cake was a real revelation: spongy, slightly sweet, perfect for breakfast…
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Coffee Flan
Coffee Flan, a homemade spoon dessert with espresso aroma, is an excellent end to a…