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Baked Red Mullets with a Crunchy and Light Coating
Baked red mullets with a crunchy and light coating are a delicious fish main course.…
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Egg-Free Fish Cutlets with Leftover Cooked Fish
I prepared my egg-free fish cutlets with leftover cooked fish that were carefully deboned. It’s a…
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Baked Spicy Fennel with Turmeric and Smoked Paprika
The baked spicy fennel with turmeric and smoked paprika is a light and tasty vegetable…
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Meatballs with Fennel without Eggs
The light fennel meatballs without eggs are delicious. If you love wild fennel, you can’t…
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Simple Whole Baked Cod
Simple whole baked cod is an easy-to-prepare fish main course that is particularly tasty and…
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Rolled Lasagna with Ricotta and Tomato
The rolled lasagna with ricotta and tomato is incredibly creamy and soft without bechamel. A…
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Pasta with Artichokes and Fresh Fava Beans
The pasta with artichokes and fresh fava beans or pasta alla vignarola with artichokes and…
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Vignarola with Artichokes and Fava Beans
The vignarola with artichokes and fava beans is a simple peasant dish to prepare. The vignarola – from vignarolo:…
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Oven-baked Boneless Lamb Leg
The oven-baked boneless lamb leg is an easy main meat dish perfect for the Easter menu, and…
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Broccoli Stalks Salad
I prepare broccoli stalks salad when I have many stalks available or have leftovers from…

