-

Summer Lentil Salad
The summer lentil salad is a light, fresh, and tasty lentil and vegetable salad. A…
-

Legume Pasta and Wheat Pasta Together, A One-Dish Meal
An easy idea to consume legumes, for example, when there is no time to cook…
-

Light Stuffed Eggplants with Pasta
The light stuffed eggplants with pasta are eggplant boats filled with whole grain pasta seasoned…
-

Marinated or Dressed Sliced Roast Beef with Lemon and Olive Oil
The marinated or dressed sliced roast beef with lemon and olive oil with green pepper…
-

Spaghetti with Clams, Prawns, and Squid
Spaghetti allo scoglio is a traditional seafood dish with an irresistibly tasty sauce. For my…
-

Frozen yogurt bark frozen yogurt bars fruit and…
Frozen yogurt barks are frozen yogurt and fresh fruit bars; you can also add nuts,…
-

Buffalo Mozzarella Bites
Let’s start with a premise: buffalo mozzarella is particularly rich in fats. Every 100 g…
-

Chickpea, Eggplant, and Cherry Tomato Salad
The chickpea, eggplant, and cherry tomato salad is a light, fresh, and tasty chickpea salad.…
-

Prawn Rolls in Phyllo Dough
The prawn rolls in phyllo dough or prawns wrapped in phyllo dough, baked in the…
-

Tenerumi with Whole Wheat Couscous
I used my tenerumi, a typical Sicilian vegetable, to prepare a tasty vegetable broth with…

