-

Cooking Split Red Lentils | Simple, Digestible and Light Basic Recipe
My basic recipe for cooking split lentils, perfect as a soup or as a base…
-

Tasty Mixed Salad for All Tastes
A tasty mixed salad for all tastes and every occasion? Start with a simple leaf…
-

Smoked Paprika Chicken
The crispy and golden smoked paprika chicken on the outside and soft and succulent inside…
-

Freezing cuttlefish ink in tomato sauce | no crystals or granules
Freezing cuttlefish ink in tomato sauce is an alternative to freezing the ink sac [or…
-
![Boiled Meat [how to prepare a light and digestible meat broth]](https://www.gzrecipes.com/content/uploads/sites/2/2025/10/Boiled-meat-o02.jpeg)
Boiled Meat [how to prepare a light and digestible meat broth]
I had long wanted to try my hand at preparing boiled meat, especially in making…
-

Light Lemon Plaice Fillets
The quick-to-prepare lemon plaice fillets in a pan are tasty and light, without flour and…
-

Baked Spicy Chicken | Light Skinless
The baked spicy chicken, golden on the outside and tender and juicy on the inside,…
-

Whole Wheat Pasta and Split Peas
Whole wheat pasta and split peas, or pasta with split and peeled dry peas, is…
-

Cooking Split Peas | Simple, easily digestible and light basic recipe
My basic recipe for cooking split peas perfect as soup or as a base for…
-

Sicilian Pancakes for St. Martin and Carnival or Sfinci or Zeppole | traditional recipe
Traditionally, in Sicily, the pancakes or sfinci or zeppole are prepared in November: St. Martin’s…

