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Whole Wheat Pasta and Legumes with Mixed Pasta
Whole wheat pasta and legumes is a tasty pasta and mixed legumes soup. • Regarding…
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Cooking Mixed Legumes: Digestible and Light
I have noted how to cook mixed legumes in the base recipe to be used…
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Low Glycemic Index Flour Bread with Bread Machine using Poolish Method
I prepared the low glycemic index flour bread with a bread machine using the poolish…
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Wild Fennel Sauce
Wild fennel sauce is a simple yet very aromatic sauce with a dark color. It…
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Freezing Raw or Cooked Wild Fennel
It is possible to freeze wild fennel either raw or cooked to have it available…
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Freezing Wild Asparagus Raw or Cooked
It is possible to freeze wild asparagus raw or cooked to have a ready-to-use stock.…
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Whole Wheat Olive Bread with Bread Machine Poolish Method
I prepared the whole wheat olive bread with bread machine poolish method using the Imetec…
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Digestible and Light Modica Meat Pies – Traditional Recipe with a Twist
Let’s make the meat pies, a typical recipe from Modica’s pastry tradition and Easter tradition:…
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Brown Rice Risotto with Saffron [deamidated rice]
Today we will see how to prepare a delicious brown rice risotto with saffron using…
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Pasta with Sicilian Swordfish
The pasta with Sicilian swordfish is an aromatic and flavorful dish typical of the island tradition, especially…