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Egg-Free Meat Pizza in a Light Version
The egg-free meat pizza in a light version is a light and tasty ground meat…
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Light Oven-Baked Broccoli Frittata
Today we use our eggs to prepare a light oven-baked broccoli frittata without cheese and…
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Creamy Whole Wheat Pasta and Beans
Creamy whole wheat pasta and beans is a simple recipe and a classic of humble…
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Pasta and Lentils with Zucchini | Creamy and Velvety Summer Soup
Pasta and lentils with zucchini is a creamy and velvety summer lentil and zucchini soup.…
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Baked Cod Fillets with Zucchini Crust
The baked cod fillets with zucchini crust are a healthy and tasty fish main course…
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Baked Stuffed Pasta Shells with Fish
The baked stuffed pasta shells with fish are perfect for holidays, Sundays, or simply when…
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Cuccia of Santa Lucia, the Sicilian Recipe for December 13th
Today I tell you about the cuccia of Santa Lucia which, traditionally, is consumed on…
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Baked Stuffed Pasta Shells with Meat
Baked stuffed pasta shells with meat are perfect for festive days, Sundays, or just when…
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Buffalo Bites with Four Seasons Pepper
They look like snowballs, they are buffalo bites with four seasons pepper. Let’s start with…
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Oven-Baked Frittata with Fennel without Cheese
Today we use our eggs to prepare a light fennel frittata: oven-baked frittata with fennel…