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Easy Low Glycemic Impact Cooking! Hyperglycemia, Prediabetes, and Diabetes Dedicated Recipes That Make the Whole Family Happy
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Baked Mushroom Cutlets
The baked mushroom cutlets or breaded mushrooms with egg and whole wheat breadcrumbs are light,…
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Baked Brown Rice with Spinach and Cheese
Baked brown rice with spinach and cheese is a main dish based on spinach risotto…
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Semi-whole Wheat Croissants without Butter, Milk, and Eggs
Craving a simple and genuine breakfast treat? Semi-whole wheat croissants without butter, milk, and eggs:…
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Whole Wheat Pasta with Cauliflower and Bacon Gratin
The whole wheat pasta with cauliflower and bacon baked gratin or baked pasta with cauliflower…
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Baked Paccheri with Ricotta and Spinach or Fake Cannelloni
The baked paccheri with ricotta and spinach are a quick alternative to cannelloni with ricotta…
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Light Baked Gratin Cauliflower without Bechamel
The light baked gratin cauliflower without bechamel is a delicate and light side dish. I…
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How to prepare the poolish liquid pre-dough for bread and pizza
Detailed step-by-step tutorial on how to prepare the poolish: liquid pre-dough for bread and pizza,…
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Boiled Cauliflower Florets | Light Side Dish and Versatile Ingredient
Boiled cauliflower florets are an excellent side dish and suitable for the preparation of numerous…
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Crunchy and Light Whole Wheat Wafers | for Cannoli and Petit Fours | Sweet or Savory
The dough for crunchy whole wheat wafers baked is a light and versatile dough perfect…
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Light Baked or Pan-Fried Lassini or Amareddi Frittata
The lassini or amareddi mustard frittata is a typical dish from the Sicilian table. Lassini…