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Whole Wheat Dough for Pizza, Focaccia, and Savory Pies
The whole wheat dough for pizza, focaccia, and savory pies is a versatile dough with…
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Baked Pumpkin Frittata without Cheese
Today we use our eggs to prepare a light pumpkin frittata: baked pumpkin frittata without…
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Light Cheesecake with Ricotta and Yogurt on a Coffee Base | Easy No-Bake Recipe
The easy no-bake light cheesecake with ricotta and yogurt on a coffee base is a…
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![Whole Grain Risotto with Artichoke Cream [deaminated rice]](https://www.gzrecipes.com/content/uploads/sites/2/2025/10/Whole-Grain-Risotto-with-Artichoke-Cream-o01.jpeg)
Whole Grain Risotto with Artichoke Cream [deaminated rice]
Today we will see how to prepare a delicious whole grain risotto with artichoke cream…
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Lentil and Pumpkin Soup | light and versatile recipe
The comforting and delicious warm lentil and pumpkin soup is perfect for pampering yourself on…
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Egg-Free Meat Pizza in a Light Version
The egg-free meat pizza in a light version is a light and tasty ground meat…
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Light Baked Broccoli Frittata | Light and Fluffy Recipe Without Oil
The light baked broccoli frittata is a light and fluffy frittata. Without oil and baked,…
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Creamy Whole Wheat Pasta and Beans
Creamy whole wheat pasta and beans is a simple recipe and a classic of humble…
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Baked Chicken with Speck | skinless
The baked chicken with speck is a tasty version of the classic baked chicken. Skinless.…
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Pasta and Lentils with Zucchini | Creamy and Velvety Summer Soup
Pasta and lentils with zucchini is a creamy and velvety summer lentil and zucchini soup.…

