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Whole Wheat Ragusa Flatbreads with Ricotta
Today we are preparing the Ragusa flatbread with ricotta using whole wheat or traditional dough…
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Whole Wheat Pasta Casserole with Spinach
The whole wheat pasta casserole with spinach is a light gratinated pasta with spinach. I…
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Cherry Tomatoes with Salted Ricotta Sicilian Salad
The fantasy of cherry tomatoes with salted ricotta is a Sicilian salad based on tomatoes…
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Traditional and Whole Wheat Ragusan Scacce Dough
The traditional Ragusan scacce dough is based on re-milled semolina flour. I’ve prepared my Ragusan…
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Baked Anchovies in Vinegar as Good as Marinated
The baked anchovies in vinegar are as good as marinated anchovies. Anchovies or sardinesAnchovies or sardines are similar to pilchards or sardines and they…
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Pasta in broth with meatballs or paddunedda
Pasta in broth with meatballs or pasta paddunedda is a recipe tied to my childhood:…
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Lentil and Broccoli Soup with Pizzoccheri
The lentil and broccoli soup is a creamy and velvety legume soup, a healthy comfort…
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Cherry Mozzarella and Cherry Tomato Salad with Celery
The cherry mozzarella and cherry tomato salad with celery is a variation of the more…
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Whole Wheat Pasta with Pea Sauce
A traditional combination: we prepare the whole wheat pasta with pea sauce flavored with anchovies…