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Whole Wheat Bread and Pizza Dough with Tritordeum 24-hour Rising
Let’s prepare the whole wheat bread and pizza dough with tritordeum 24-hour rising, based on…
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Whole Wheat Ricotta Ravioli Ragusan Recipe
All the tips to prepare beautiful and tasty ricotta ravioli that won’t open during cooking!…
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Grilled Fennel: A Light and Savory Side Dish
Grilled fennel or fennel on the grill or fennel on the griddle is a light…
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Salad of Lampascioni or Wild Calabrian Onions
Lampascioni or wild onions are edible bulbs with a reddish color and a bitter taste.…
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Palermo-style Light Cutlet Baked or Grilled | Dry and Light
The light Palermo-style cutlet is a tasty and light second meat dish. The traditional recipe…
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How to Clean and Parboil Artichokes
An accurate step-by-step tutorial on how to easily clean artichokes and prevent them from browning…
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Baked Light Fennel Gratin without Béchamel
The baked light fennel gratin is a light and tasty side dish. Easy and quick…
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Light Yogurt Tiramisu
The light yogurt tiramisu is a healthy and delicious alternative to the classic tiramisu. Tiramisu…



