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Pasta with Ricotta: A Creamy Traditional Sicilian Dish
Pasta with ricotta is a creamy first course of the Ragusa tradition, so much so…
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Stewed Pinched Fresh Fava Beans
The stewed pinched fresh fava beans, a typical dish of Sicilian tradition: Sicilian-style fava beans, are a basic…
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Whole Wheat Ragusan Scaccia with Tomato and Cheese
Today we prepare the Ragusan scaccia with tomato and cheese using whole wheat or traditional…
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Baked Gratin Anchovies with Egg-Free Coating | Light and Crunchy Recipe
The baked gratin anchovies with egg-free coating are crunchy and light. I use a homemade…
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Whole Wheat Pasta with Wild Asparagus
Whole wheat pasta with wild asparagus is a tasty, easy, and quick seasonal first course,…
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Tomato Salad with Light Basil Pesto
The tomato salad with light basil pesto is an easy and tasty summer side dish.…
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Light Basil Pesto without Garlic and Cheese | Digestible, Tasty, and Light
The light basil pesto without garlic and cheese is a digestible, tasty, and light condiment…
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Baked Cod with Black Olives
Baked cod with black olives is a light and simple second fish course. Cod is…
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Pasta with Light Canned Tuna Sauce
Pasta with canned tuna is a classic, easy and quick dish. In this version, the…


