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Creamy Boiled Potato Salad
Let’s prepare a creamy boiled potato salad that becomes more enveloping the more you mix…
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The Ragusan-style ‘pane cunzato’ or seasoned bread
Pane cunzato is a typical preparation of Sicilian cuisine: a seasoned bread with local ingredients,…
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Grilled Swordfish
Grilled swordfish is a light and tasty fish main course that requires quick and easy…
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Soft and Juicy Grilled Beef Steak
Once a week, red meat takes the spotlight in our kitchen. The simplest and quickest…
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Pasta with Ricotta: A Creamy Traditional Sicilian Dish
Pasta with ricotta is a creamy first course of the Ragusa tradition, so much so…
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Stewed Pinched Fresh Fava Beans
The stewed pinched fresh fava beans, a typical dish of Sicilian tradition: Sicilian-style fava beans, are a basic…
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Ragusane Scacce with Tomato and Cheese | Traditional or Whole Wheat Dough
Today we are preparing ragusane scacce with tomato and cheese. The ragusane scaccia is a…
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Oven-Baked Breaded Anchovies Without Eggs | Light and Crispy Recipe
The oven-baked breaded anchovies without eggs are crispy and light. I use a homemade breading:…
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Fake Carbonara without Eggs and Light
The fake carbonara without eggs is an alternative to the traditional carbonara and is dedicated…


