La cucina di Vane
Hi, I'm Vanessa Gizzi. I'm from Rome, born in 1980. I'm a food blogger and I also cook on TV. I love cooking, and here you'll find my super-easy, delicious recipes! Welcome!
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Potato Pie with Cooked Ham and Stracchino – TV Episode La cucina di Vane
The potato pie with cooked ham and stracchino is the recipe I prepared on TV…
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Grandma Gina’s Apple and Jam Cake
Grandma Gina’s apple and jam cake is one of those desserts that smells like home…
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SEVEN-JAR SAVORY CAKE SOFT AND FLAVORFUL TV Episode La cucina di Vane
I prepared the seven-jar savory cake on TV on Canale10 in my show “La cucina…
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ROMAGNOLO PASSATELLI IN BROTH TV Episode La cucina di Vane
Romagnolo passatelli in broth is the recipe I prepared on TV in my cooking show…
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Soft and Light Baked Castagnole
Baked castagnole are one of the most loved Carnival sweets, especially for those looking for…
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Cream Dipping Cookies TV Episode La cucina di Vane
Homemade dipping cookies are one of those treats that smell like family, slow breakfasts and…
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Orange and Yogurt Muffins TV Episode La cucina di Vane
These delicious orange and yogurt muffins are soft and fragrant — I prepared them on…
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ROMAN STRACCIATELLA
Roman stracciatella is one of those dishes that tastes like home, childhood and comfort. A…
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SWISS-ROLL YULE LOG CAKE gluten-free – TV Episode La cucina di Vane
The gluten-free Yule log cake is one of the most beloved holiday desserts: dramatic, indulgent…
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HOMEMADE HAZELNUT AND CHOCOLATE TORRONE
Easy no-bake homemade gianduia torrone. Homemade hazelnut and chocolate torrone is one of the Christmas…