La cucina di Vane
Hi, I'm Vanessa Gizzi. I'm from Rome, born in 1980. I'm a food blogger and I also cook on TV. I love cooking, and here you'll find my super-easy, delicious recipes! Welcome!
-
CASTAGNOLE orange ricotta and lemon – TV Episode La cucina di Vane
Ricotta, orange and lemon castagnole are soft, very fragrant Carnival fritters — irresistible. I made…
-
BROWNIES easy and quick American recipe
CHOCOLATE BROWNIES are a delicious American recipe that is quick and easy to make, producing…
-
SOFT SUGARED FRIED DONUTS
SOFT SUGARED FRIED DONUTS without butter in the dough are an indulgent recipe — everyone…
-
Quick Lunapark Fritters TV Episode Vane’s Kitchen
Quick Lunapark fritters are an irresistible treat that smells of celebration, sugar and joy. I…
-
Roman Meatballs in Tomato Sauce: the traditional soft and juicy recipe TV episode La cucina di Vane
Roman meatballs in tomato sauce are one of the great classics of Lazio’s traditional cuisine,…
-
Pasta alla Gricia: the original creamy and perfect Roman recipe
Pasta alla Gricia is one of the emblematic dishes of traditional Roman cuisine and is…
-
Apple and Jam Tartlets – TV Episode La cucina di Vane
Apple and jam tartlets are simple, fragrant and wholesome little pastries, perfect for family breakfasts…
-
Butter-free Chocolate Muffins TV Episode La cucina di Vane
Butter-free chocolate muffins in the batter are a classic for breakfast and snack time, loved…
-
Ricotta and Morello Cherry Tart – Roman Jewish Recipe
The ricotta and morello cherry tart is one of the signature desserts of Roman-Jewish cuisine,…
-
Golden Roman-style Fried Ricotta
Golden Roman-style fried ricotta is one of the most loved fried treats of Rome’s tradition:…