La cucina di Vane
Hi, I'm Vanessa Gizzi — a Roman born in 1980, food blogger and TV presenter. I love cooking, and here you'll find my super-easy, delicious recipes! Welcome!
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PAN FRYING FOCACCIA WITH HAM AND STRACCHINO
Soft, tasty, easy, and quick, the PAN FRYING FOCACCIA WITH INSTANT YEAST FILLED WITH HAM…
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MASCARPONE CASTAGNOLE
Today we prepare the MASCARPONE CASTAGNOLE which are super soft and very easy to make!…
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HOMEMADE CARNIVAL CHIACCHIERE just like in the bakery
Crispy, light, and super bubbly, my HOMEMADE CARNIVAL CHIACCHIERE are just like the ones from…
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APPLE AND GREEK YOGURT CAKE
The APPLE AND GREEK YOGURT CAKE is soft and delicious, an easy and quick apple…
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ROMAN CIAVATTONI
ROMAN CIAVATTONI are delicious Roman pastries made of crispy sugar-coated puff pastry and filled with…
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CRUMBLE CAKE WITH PISTACHIO CREAM
Adorable the CRUMBLE CAKE WITH PISTACHIO CREAM, the easy and quick recipe for the cake…
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SUPER SOFT YOGURT AND APPLE MUFFINS
Today, sweet cuddles with the SUPER SOFT YOGURT AND APPLE MUFFINS WITHOUT BUTTER, a recipe…
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SOFT RICOTTA CAKE WITH PEARS AND CHOCOLATE
The SOFT RICOTTA CAKE WITH PEARS AND CHOCOLATE is a delicious ricotta dessert, easy and…
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HOMEMADE FIG JAM
The HOMEMADE FIG JAM, or rather the FIG PRESERVE, is a delicious conserve to prepare…
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APPLE, RICOTTA, AND CINNAMON CAKE
The APPLE, RICOTTA, AND CINNAMON CAKE is one of my favorite butter-free apple desserts, a…