La cucina di Vane
Hi, I'm Vanessa Gizzi. I'm from Rome, born in 1980. I'm a food blogger and I also cook on TV. I love cooking, and here you'll find my super-easy, delicious recipes! Welcome!
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ROMAN RED MINI PIZZAS
Today we have the ROMAN RED MINI PIZZAS, the round ones from the bakery, crispy…
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Pan-fried Meatballs with Speck and Peas
A great rich and tasty second course, PAN-FRIED MEATBALLS WITH SPECK AND PEAS, tender, flavorful,…
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Homemade Jam Tart
The HOMEMADE JAM TART is definitely one of the desserts I love the most, crumbly,…
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Camilla Cake
I ate it as a child and love it as an adult, the CAMILLA CAKE…
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CRISPY BAKED OR AIR FRYER CARROTS
I love CRISPY BAKED OR AIR FRYER CARROTS, tasty and delicious, the easy and quick…
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ORANGE CHIFFON CAKE
Today, a very delicious recipe with the ORANGE CHIFFON CAKE, the tall and fluffy American…
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Baby Octopus in Luciana Sauce
Tasty and delicious BABY OCTOPUS IN LUCIANA SAUCE, inspired by the POLPO ALLA LUCIANA recipe,…
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SOFT LEMON AND MASCARPONE CAKE
The SOFT LEMON AND MASCARPONE CAKE is a delicious dessert that is easy and quick…
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Baked or Air Fryer Breaded Squid Rings
Delicious and easy to cook BAKED OR AIR FRYER BREADED SQUID RINGS with breadcrumbs, cherry…
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FILLED RUSTIC PIZZA
Easy, quick, and a guaranteed success at the table, the FILLED RUSTIC PUFF PASTRY PIZZA…